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SKU
08834
Units 1x60

Young's Frozen Jumbo Breaded Minced MSC Cod Fish Fingers

In stock
£28.72 £28.72

Contains

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Youngs Seafood
SKU
08834
Units 1x60

Young's Frozen Jumbo Breaded Minced MSC Cod Fish Fingers

£28.72 £28.72
In stock

Contains

Frozen, jumbo minced cod fish fingers in a golden breadcrumb. Make the ultimate fish finger sandwich with these. MSC certified sustainable seafood. There are 60 individual frozen pieces in each catering pack. Each fillet is approx 56g.
Caution: Although extra care has been taken to remove all bones, some may remain.
Minced Cod (58%) (FISH), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Sunflower Oil, Rapeseed Oil, Palm Oil, Yeast, Salt, Colours: Capsanthin, Curcumin; Turmeric.

Contains

Cereals containing gluten
Fish

ALWAYS READ THE LABEL:

Ingredients (Inc Allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
809Kj/193kCal
Fat (of which)
7.8g
saturates
1.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
18.3g
sugars
0.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.1g
protein
11.8g
salt
1.2g
Weight (Kg) 3.360000
EAN 5000205541082
Pack Size 1
TUC (Outer Barcode) 05000205541082
MPN 13008
Preparation OVEN BAKE: 15 minutes - 220C/Fan 190C/Gas Mark 7. Pre-heat the oven. Remove all packaging. Place product on a baking tray in the centre of the oven and cook for 15 minutes. GRILL: 10 mins to grill ? medium- high heat. Pre-heat the grill pan and wire rack on a medium-high heat setting. Remove all packaging. Place product on the wire rack under the grill and cook for 10 minutes. Caution! Care should be taken when removing the tray from the oven as it may contain hot oil. DEEP FRY: 4-5 minutes to deep fry - 180C. Pre-heat the oil. Remove all packaging. Gently lower product into the hot oil and cook for 4-5 minutes.
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Youngs Seafood
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