SKU
03182
Units | 66x120g |
---|
Frozen, unbaked savoury seasoned pork sausage meat encased in a traditional, oblong puff pastry casing. Easy to serve to as a mid morning snack or light lunch. Alternatively these sausage rolls serve as a great on the go takeaway offering. Produced in the UK using pork from ROI and EU. Each piece is 120g and 6 inches long. There are 66 pieces in each wholesale case.
Water, WHEAT Flour, Pork (20%), Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice, Emulsifier (E471), Acidity Regulator (E330)], Rusk [ WHEAT Flour, Water, Salt, Raising Agent (E503ii)], Pork Fat, Glaze [Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin E322, E471), Acidity Regulators (E339iii),Colour (E160a)], WHEAT Starch, Seasoning [Salt, Spices (White Pepper, Nutmeg, Ginger, Mace, Black Pepper, Coriander), Sugar, Emulsifier (E450i,iii), Flavour Enhancer (E621), WHEAT Flour, Preservative (Sodium METABISULPHITE), Onion Powder, Rusk (WHEAT Flour, Salt, Raising Agent (E503ii)), Dextrose, Antioxidants (E301, E304, E307), Rapeseed Oil, Spice Extracts, Colour (E120), Herb Extracts], Pea Starch, Salt. Wheat Flour contains Calcium carbonate, Iron, Niacin and Thiamin.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1274Kj/306kCal
Fat (of which)
21.6g
saturates
10.2g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
21.4g
sugars
0.3g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.3g
protein
5.9g
salt
1.77g
Weight (Kg) | 8.010000 |
---|---|
EAN | 5018833021203 |
Pack Size | 66 |
TUC (Outer Barcode) | 05018833021203 |
MPN | 2120 |
Preparation | Bake from frozen. Place on a baking tray in a pre-heated oven 200°C/4 00°F/Gas Mark 6 for approximately 20 to 25 minutes. Ensure product is piping hot throughout before serving. |
Data Sheet | Download |
See more
Wrights Pies
You might also like to try...