SKU
80004
| Units | 36x175g |
|---|
Contains
SKU
80004
| Units | 36x175g |
|---|
Wrights Frozen Creamy Vegetable Lattices
£39.47
£39.47
In stock
Contains
Frozen, unbaked puff pastry lattice topped slice with a creamy vegetable filling. Produced in the UK. Suitable for vegetarians. Each piece is 175g. There are 36 pieces in each wholesale case.
Water, Wheat Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin) Margarine [Palm Oil,
Palm Stearin, Rapeseed Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon
Juice concentrate], Grated Mature Cheddar Cheese (Milk) (9%), Onions (7%), Spring Onions
(4%), Thickener (E1422), Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, Milk
Proteins, Emulsifiers (Soya Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)],
Cheese Stock [Cheese (Milk), Cheddar Cheese Powder (Milk), Salt, Natural Flavouring (Milk),
Acid (Lactic Acid), Mustard Flour, Black Pepper], Skimmed Milk Powder, Full Cream Milk
Powder, Cheese Powder [Cheese (Milk), Salt], Emulsifier (E464), Salt, White Pepper, Parsley, Yeast Extract
Contains
Cereals containing gluten
Soybeans
Milk
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1130Kj/272kCal
Fat (of which)
19.2g
saturates
10.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
18.9g
sugars
1.8g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.6g
protein
5g
salt
1.1g
| Weight (Kg) | 6.820000 |
|---|---|
| EAN | 5018833020992 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05018833020992 |
| MPN | 2099 |
| Preparation | Place on a baking tray in a pre-heated oven at 200°C / 400°F/ Gas mark 6 for approximately 25 - 30 minutes. Ensure product is piping hot before serving. |
| Data Sheet | Download |
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