The wishlist name can't be left blank
SKU
79215
Units 36x176g

Wrights Frozen Cheese & Onion Slices

In stock
£39.43 £39.43

Contains

May Contain

See more

Wrights Pies
SKU
79215
Units 36x176g

Wrights Frozen Cheese & Onion Slices

£39.43 £39.43
In stock

Contains

May Contain

Frozen, unbaked cheese and onion filing encased in a light puff pastry. Produced in the UK. Suitable for vegetarians. Each piece is 176g. There are 36 pieces in each wholesale case.
Water, WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Margarine [Palm Oil, Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Grated Mature Cheddar Cheese (MILK) (14%), Potatoes, Onions (4%), Glaze [Water, Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Modified Maize Starch, Cheese Powder [Cheese (MILK), Salt], Dehydrated Potato, Dijon Mustard [Water, MUSTARD Seeds, Spirit Vinegar, Salt], Salt, Yeast Extract, Emulsifier (E464), Onion Powder, White Pepper.

Contains

Cereals containing gluten
Soybeans
Mustard
Milk

May Contain

Tree nuts

ALWAYS READ THE LABEL:

Ingredients (Inc Allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
1360Kj/326kCal
Fat (of which)
22.7g
saturates
11.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
26.7g
sugars
1.3g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.1g
protein
3.9g
salt
1.39g
Weight (Kg) 6.960000
EAN 5018833020855
Pack Size 1
TUC (Outer Barcode) 05018833020855
MPN 2085
Preparation Place on a baking tray in a pre-heated oven at 210°C / 420°F Gas mark 6 for approximately 25 - 30 minutes. Ensure product is piping hot before serving.
Data Sheet Download

See more

Wrights Pies
You might also like to try...