SKU
13363
| Units | 24x180g |
|---|
Contains
SKU
13363
| Units | 24x180g |
|---|
Turkey Paupiette *BBD 6.11.24*
£26.75
£26.75
Out of stock
Contains
Turkey Breast (52%), Pork Sage & Onion Gluten Free Stuffing (22%) (Water, Pork, Rice Flour, Gram Flour, Potato Starch, Maize Starch, Onion, Salt, Dextrose, Sugar, Sage, White Pepper, Sodium METABISULPHITE), Streaky Bacon (22%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite, Potassium Nitrate)), Water, Salt, Thickener (Guar Gum, Xanthan Gum), Stabiliser (Sodium Carbonate)
Contains
Sulphur dioxide and sulphites
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
774.0000Kj/185.0000kCal
Fat (of which)
7.5000g
saturates
2.7000g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
7.6000g
sugars
0.0000g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.0000g
protein
22.0000g
salt
2.5400g
| Weight (Kg) | 4.626000 |
|---|---|
| Pack Size | 24 |
| Preparation | OVEN COOKING GUIDELINES For best results, oven cook from chilled. Pre-heat oven to FAN 180°C / CONVENTIONAL 200°C / GAS MARK 6. Place on a baking tray in the centre of the oven and cook for 25 minutes. Ensure product is piping hot, no pink meat remains and the juices run clear before serving. Not suitable for microwave. Do not reheat. Due to the preservatives traditionally used in bacon, the turkey may turn slightly pink when cooked. |
| Data Sheet | Download |