SKU
09842
Units | 1x30 |
---|
Three Oceans Frozen Battered Pollock Fillets 80-110g
In stock
£28.61
£28.61
SKU
09842
Units | 1x30 |
---|
Three Oceans Frozen Battered Pollock Fillets 80-110g
£28.61
£28.61
In stock
Frozen uncooked, skinless and boneless pollock fillets enrobed in a bubbly crispy golden batter. Serve with chips and mushy peas for a great-tasting traditional British dish. This product comes from a fishery which has been independently certified to the MSC standard for a well-managed and sustainable fishery. There are 24 individually quick frozen pieces in each catering pack. Each piece is approximately ... Read More
Caution: Although extra care has been taken to remove all bones, some may remain. |
Pollock (FISH) (50%), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Maize Flour, WHEAT Starch, Salt, Maize Starch, WHEAT Gluten, Raising Agents (Sodium Phosphates, Sodium Bicarbonate, Ammonium Carbonates), Dextrose, Sunflower Oil, Paprika, Turmeric Extract, Sunflower Lecithin.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
892Kj/213kCal
Fat (of which)
11.6g
saturates
0.9g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
18.2g
sugars
0.8g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.80g
protein
8.6g
salt
0.7g
Weight (Kg) | 0.000000 |
---|---|
EAN | 5060061300414 |
Pack Size | 1 |
TUC (Outer Barcode) | 05060061300414 |
MPN | BAF03 |
Preparation | OVEN: Place on a baking tray in a preheated oven at 200C / Gas mark 6 for approximately 18 minutes. DEEP FRY: Deep fry in hot oil at 180C for approximately 5 - 7 minutes. AIR FRY: Cook using manufacturer's guidelines |
Data Sheet | Download |
See more
Three Oceans
You might also like to try...