SKU
11163
| Units | 12x285g |
|---|
The Phat Pasty Co. Frozen Venison & Red Wine Pie
Out of stock
£61.88
£61.88
Contains
SKU
11163
| Units | 12x285g |
|---|
The Phat Pasty Co. Frozen Venison & Red Wine Pie
£61.88
£61.88
Out of stock
Contains
A deep filled pie for the winter season. Made with a shortcrust pastry base and a puff pastry top. Tender pieces of Scottish Estate Venison, marinated in red wine, juniper and a blend of herbs, before being cooked in a rich gravy with onions and mushrooms. Meets Food For Life bronze standards. Supplied baked, frozen. Reheat to serve. Each catering pack contains 12 x 285g pies.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative (Potassium Sorbate), Scottish Estate Venison (33%), Wine (6%) (Grape, SULPHITES), Onion, Mushrooms, Carrots, Cornflour, Vegetable Stock (Water, Onion, Carrot Juice, Tomato, Herb), Glucose Syrup, Yeast Extracts, Salt, Chicory Extract, Sugar, Rapeseed Oil, Natural Flavouring, Tomato Puree, Chilli Powder, Colour (Ammonia Caramel, Glucose Syrup, Garlic, Sugar, Maltodextrin, Palm Fat, Spirit Vinegar, Citrus Fibre, Flavourings, Thickener (Xanthum Gum), White Pepper, Juniper Berries, Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours, Emulsifier (E466))).
Contains
Cereals containing gluten
Sulphur dioxide and sulphites
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1255Kj/300kCal
Fat (of which)
13.5g
saturates
6.6g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
31.3g
sugars
1.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
10.7g
salt
0.64g
| Weight (Kg) | 3.600000 |
|---|---|
| EAN | 5060214422604 |
| Pack Size | 12 |
| TUC (Outer Barcode) | 05060214422604 |
| Preparation | Product must be reheated to eat. Preheat oven to 190C/375F/170C Fan/ Gas Mark 5. Remove product from box but leave in the foil. Place product on a baking tray and carefully put into the pre-heated oven. Cook for approximately 40-45 minutes from frozen or 25-30 minutes from defrosted. This is a guide as all appliances may be slightly different. Ensure the centre of the product is piping hot before serving. Once hot, serve and do not reheat again. |
| Data Sheet | Download |
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The Phat Pasty Co.
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