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SKU
10762
Units 50x150g

The Phat Pasty Co. Frozen Value Sausage Rolls 8 Inches

In stock
£60.89 £60.89

Contains

May Contain

SKU
10762
Units 50x150g

The Phat Pasty Co. Frozen Value Sausage Rolls 8 Inches

£60.89 £60.89
In stock

Contains

May Contain

Frozen, unbaked, value 8" sausage roll from The Phat Pasty Co. 50 x 150g per wholesale case. Light puff pastry filled with succulent minced pork, seasoned with sage and thyme. Cook from frozen in 35 minutes, do not defrost. Made in Cornwall
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pork (14%), Sustainable Palm Oil, Pork Fat, Vegetable Oil, Potato Starch, Salt, Pork Rind, Yeast Extract (BARLEY), Pork Stock Powder (Natural Flavouring, Maltodextrin, Salt, Rapeseed Oil), Black Pepper, White Pepper, Modified Starch, Pea Protein, Emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), Acidity Regulator (sodium phosphates), Dextrose, Sage, Raising Agent (ammonium bicarbonate), MILK Protein, Colour (beta-carotene), Thyme, Nutmeg.

Contains

Cereals containing gluten
Milk

May Contain

Eggs

ALWAYS READ THE LABEL:

Ingredients (Inc Allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
1341.0000Kj/321.0000kCal
Fat (of which)
19.7000g
saturates
8.5000g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
24.8000g
sugars
0.3000g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.3000g
protein
11.1000g
salt
1.5500g
Weight (Kg) 7.500000
EAN 5018028256571
Pack Size 50
TUC (Outer Barcode) 05018028256571
MPN Y657
Preparation The baking instructions are a guideline only as all appliances vary in performance. Pre-heat a fan oven to 180C / 360F, or deck oven to 225C / 425F. Place frozen product on a baking tray lined with non-stick baking parchment, leaving a 2cm gap between products. Bake for approximately 30 - 35 minutes depending on your oven.
Data Sheet Download