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SKU
10764
Units 100x90g
Please note this Product is short-dated.
Best Before date is : 26 Jan 2025

The Phat Pasty Co. Frozen School Sausage Rolls 4 Inches

In stock
Special Price £58.99 £58.99 Regular Price £83.48 £83.48

Contains

SKU
10764
Units 100x90g
Please note this Product is short-dated.
Best Before date is : 26 Jan 2025

The Phat Pasty Co. Frozen School Sausage Rolls 4 Inches

Special Price £58.99 £58.99 Regular Price £83.48 £83.48
In stock

Contains

Frozen, unbaked, 4 schools sausage roll, deep-scored. 100 x 90g in a wholesale case. Puff pastry sausage roll made with higher-welfare minced pork, seasoned with thyme. Made in Cornwall, these sausage rolls are primary school-compliant portion size and salt levels and meet the Food For Life Bronze standard.
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), British Farm Assured Pork (30%), Water, Sustainable Palm Oil, Rapeseed Oil, EGG, Salt, Rusk (WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Spices, WHEAT Starch, Yeast Extract, Sugar, Onion Powder, Thyme, Dextrose, Maltodextrin, Dried Glucose Syrup, Raising Agent (ammonium carbonate), Spice Extract, Lemon Juice (from concentrate).

Contains

Cereals containing gluten
Eggs

ALWAYS READ THE LABEL:

Ingredients (Inc Allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
1294.0000Kj/310.0000kCal
Fat (of which)
18.7000g
saturates
8.0000g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
25.2000g
sugars
2.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.4000g
protein
9.6000g
salt
0.6900g
Weight (Kg) 9.300000
EAN 0000000000000
Pack Size 100.0000
TUC (Outer Barcode) 15060070964536
MPN Y622
Preparation Pre-heat a fan oven to 180C / 360F, or deck oven to 225C / 425F. Place frozen product on a baking tray lined with non-stick baking parchment, leaving a 2cm gap between products. Bake for approximately 25 -30 minutes depending on your oven.
Data Sheet Download
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