SKU
10756
| Units | 30x195g |
|---|
The Phat Pasty Co. Frozen HTG Peppered Steak Slice
Out of stock
£70.00
£70.00
Contains
SKU
10756
| Units | 30x195g |
|---|
The Phat Pasty Co. Frozen HTG Peppered Steak Slice
£70.00
£70.00
Out of stock
Contains
A frozen, unbaked, puff pastry peppered steak slice from The Phat Pasty Co. 30 x 195g steak slices per wholesale case. Filled with diced Farm Assured British beef, onions, potato, mustard and a hint of garlic in a mild peppery double cream sauce. Made in Cornwall, meets Food For Life Bronze standard. Do not defrost.
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), British Farm Assured Beef (15%), Potatoes, Water, Sustainable Palm Oil, Onions, Cornflour, Double Cream (MILK), Rapeseed Oil, Salt, Rusk (WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), EGG, Yeast Extract, Beef Stock, Pepper, Rehydrated Garlic, Lemon Juice (from concentrate), MUSTARD Seeds, Spirit Vinegar, Beef Fat, Acidity Regulator (citric acid).
Contains
Cereals containing gluten
Mustard
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1212.0000Kj/291.0000kCal
Fat (of which)
17.0000g
saturates
7.3000g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
24.7000g
sugars
1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.4000g
protein
9.0000g
salt
0.7900g
| Weight (Kg) | 6.150000 |
|---|---|
| EAN | 5060070962795 |
| Pack Size | 30.0000 |
| TUC (Outer Barcode) | 05060070962795 |
| MPN | Y633 |
| Preparation | Pre-heat a fan oven to 180C / 360F, or deck oven to 225C / 425F. Place frozen product on a baking tray lined with non-stick baking parchment, leaving a 2cm gap between products. Bake for approximately 30 - 35 minutes depending on your oven. |
| Data Sheet | Download |
See more
The Phat Pastry Co.
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