SKU
10775
Units | 30x152g |
---|
The Phat Pasty Co. Frozen HTG Cheese & Bacon Turnovers
In stock
£72.16
£72.16
SKU
10775
Units | 30x152g |
---|
The Phat Pasty Co. Frozen HTG Cheese & Bacon Turnovers
£72.16
£72.16
In stock
Frozen, unbaked cheese and bacon turnover from The Phat Pasty Co. 30 x 152g turnovers per wholesale case. A savoury puff pastry square folded over a rasher of British back bacon with a cheese sauce. Bake from frozen in 30 minutes, do not defrost. Made in Cornwall. Meets Food For Life Bronze standards.
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), British Back Bacon (29%), Sustainable Palm Oil, Creme Fraiche (MILK) (Cream (MILK), Modified Maize Starch, Thickener (Guar Gum), Acidity Regulator (lactic acid), Preservative (potassium sorbate)), Cheese (8%) (MILK), Water, Cream Cheese (MILK) (Cream Cheese Curd (MILK), MILK Proteins, Salt, Stabilisers (Carrageenan, Guar Gum), Thickener (Xanthan), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Mayonnaise (EGG) (Water, Rapeseed Oil, Stabiliser (modified starch), Spirit Vinegar, Sugar, Salt, Pasteurised EGG, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Rapeseed Oil, EGG, Salt, Modified Maize Starch, Pepper, Lemon Juice (from concentrate).
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1421.0000Kj/341.0000kCal
Fat (of which)
22.7000g
saturates
10.0000g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
23.0000g
sugars
1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.2000g
protein
10.6000g
salt
1.7700g
Weight (Kg) | 4.860000 |
---|---|
EAN | 5060070963938 |
Pack Size | 30.0000 |
TUC (Outer Barcode) | 05060070963938 |
MPN | Y636 |
Preparation | The baking instructions are a guideline only as all appliances vary in performance. Pre-heat a fan oven to 180C / 360F, or deck oven to 225C / 425F. Place frozen product on a baking tray lined with non-stick baking parchment, leaving a 2cm gap between products. Bake for approximately 25 - 30 minutes depending on your oven. |
Data Sheet | Download |
See more
The Phat Pastry Co.
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