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SKU
10760
Units 20x283g

The Phat Pasty Co. Frozen Chicken & Chorizo Pasty

In stock
£57.21 £57.21

Contains

SKU
10760
Units 20x283g

The Phat Pasty Co. Frozen Chicken & Chorizo Pasty

£57.21 £57.21
In stock

Contains

Frozen, unbaked chicken and chorizo pasty from The Phat Pasty Co. 20 x 283g pasties per wholesale case, hand-crimped and made in Cornwall. Diced British Farm Assured chicken with onions, tomatoes, chorizo, peppers and chilli. Cook from frozen in 45 minutes, do not defrost.
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Potatoes, Sustainable Palm Oil, Chicken (11%) Onions, Passata Sieved Tomato, Chorizo (5%) (Pork, Salt, Pork Fat, Spices, Dextrose, Spice Extracts, Antioxidants (E301, E300), Yeast Extract, Garlic Powder, Acidity Regulator (E330), Starter Culture, Preservative (E250)), Water, Red Peppers, Modified Maize Starch, Rapeseed Oil, Salt, Paprika, Garlic Puree, Sunflower Oil, EGG, Pepper, Kibbled Chili, Red Chilli, Paprika Extract, Smoked Salt, Oregano, Raising Agent (ammonium carbonate), Lemon Juice (from concentrate). Edible Logo (Potato starch, Water, Olive Oil, Colour (vegetable carbon)).

Contains

Cereals containing gluten
Eggs

ALWAYS READ THE LABEL:

Ingredients (Inc Allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
1108Kj/266kCal
Fat (of which)
14.8g
saturates
6.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
25.2g
sugars
1.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.9g
protein
7.3g
salt
1.05g
Weight (Kg) 5.960000
EAN 5060070961835
Pack Size 20
TUC (Outer Barcode) 05060070961835
MPN Y627
Preparation The baking instructions are a guideline only as all appliances vary in performance. Pre-heat a fan oven to 180C / 360F, or deck oven to 225C / 425F. Place frozen product on a baking tray lined with non-stick baking parchment, leaving a 2cm gap between products. Bake for approximately 45 minutes depending on your oven.
Data Sheet Download
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