Curious about Texturas products but unsure how to use them in your dishes? Explore this handy brochure filled with inspiring recipe ideas to ignite your creativity! 

From Liquid Cherries using Spherification techniques to Parmesan Spaghetto crafted with Gelification, you'll discover exciting ways to transform textures, enhance flavours and add a touch of modern artistry to your dishes. 

Discover step-by-step recipes, expert tips and creative ideas to bring some of the best-known techniques to you kitchen. Ready to experiment? Check out the full brochure and start your journey into the world of molecular gastronomy!

For the past four years, the chefs at Ridley Hall in Cambridge have been incorporating Texturas products into their culinary creations, unlocking new possibilities in modern cooking. In this video, Howard and Jacob share their firsthand experiences, insights and favourite ways to use these innovative products. Discover how Xantana helps achieve perfectly thickened sauces, along with other expert tips on transforming textures and enhancing flavours.