SKU
03705
Units | 4x3kg |
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A chef's favourite due to its smooth texture and quick dissolving capabilities. For that finishing touch. Tate and Lyle's icing sugar is essential for making glace or butter cream icing. Simply mix the icing sugar with water to produce a glossy glace icing perfect for any size cake. For butter cream icing simply cream the soft butter first. Ideal for use with butter cream icing, dusting pastries and glacing ... Read More
Icing Sugar (97%), Maize Starch
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1700Kj/400kCal
Fat (of which)
0.5g
saturates
0.1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
100g
sugars
97g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
0.5g
salt
0.02g
Weight (Kg) | 12.430000 |
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EAN | 5010115013104 |
Pack Size | 4 |
TUC (Outer Barcode) | 05010115013104 |
MPN | 410208 |
Data Sheet | Download |
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Tate & Lyle
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