SKU
08091
| Units | 6x240g |
|---|
Contains
SKU
08091
| Units | 6x240g |
|---|
Taste of Suffolk Pork & Beef Meatballs
£15.47
£15.47
In stock
Contains
British pork and beef meatballs seasoned with a blend of red wine, paprika, chilli, herbs and garlic. There are 8 meatballs in every 240g pack. This wholesale pack contains 6 x 240g packs of meatballs giving you 48 meatballs in total.
Pork (42.5%), Beef (42.5%), Water, Breadcrumb (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Yeast), Red Wine [Preservative (SULPHUR DIOXIDE)], Salt, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Spices (Paprika, Chilli), Tomato Powder, Herbs (Oregano, Thyme, Sage), Yeast Extract, Garlic Powder, Preservative (Sodium METABISULPHITE), Flavouring (Capsicum Extract, Oregano Extract).
Contains
Cereals containing gluten
Sulphur dioxide and sulphites
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
862Kj/207kCal
Fat (of which)
14g
saturates
5.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
6g
sugars
2.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
16g
salt
1.2g
| Weight (Kg) | 1.440000 |
|---|---|
| EAN | 0000000000000 |
| Pack Size | 6 |
| TUC (Outer Barcode) | 15016792001578 |
| MPN | TR013 |
| Preparation | Best cooked in the oven or fried. Not suitable for microwave cooking. This product is raw and must be fully cooked. These are guidelines only as appliances may vary. Remove from packaging. To Oven Cook: 200C/Fan 180C/Gas 6. Place on a baking tray in the centre of a pre-heated oven for 25 to 30 minutes. Turn occasionally. Fry: Heat 1-2 tablespoons (15-30ml) of oil in a frying pan. Fry over a medium heat for 12-15 minutes. Turn occasionally. |
| Data Sheet | Download |
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Taste of Suffolk
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