SKU
08513
| Units | 1x1kg |
|---|
Taste of Suffolk Cumberland Pork Sausages
In stock
£15.16
£15.16
Contains
SKU
08513
| Units | 1x1kg |
|---|
Taste of Suffolk Cumberland Pork Sausages
£15.16
£15.16
In stock
Contains
A British pork sausage seasoned with a blend of sage, spices and pepper and filled into a natural pork sausage casing.
Pork (65%), Water, Rusk, (WHEAT flour {contains Calcium Carbonate, Iron, Niacin, Thiamin}, Salt, Raising Agent: Ammonium Bicarbonate), Salt, Spices, Rubbed Sage, Dextrose, Stabiliser (Sodium Triphosphate), Preservative (Sodium MetabiSULPHITE), Yeast Extract, Flavouring (Spices and Herb Extracts), Antioxidant (Ascorbic acid).
Filled into Natural Pork Sausage Casings.
Contains
Cereals containing gluten
Sulphur dioxide and sulphites
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
939Kj/225kCal
Fat (of which)
15g
saturates
5.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
10g
sugars
2.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
13g
salt
1.4g
| Weight (Kg) | 1.000000 |
|---|---|
| EAN | 5016792001649 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05016792001649 |
| MPN | TR025 |
| Preparation | Best cooked grilled or fried. Not suitable for microwave cooking. This product is raw and must be fully cooked. Ensure the sausages are piping hot throughout before serving. These are guidelines only as appliances may vary. Remove from packaging. To Grill: Place under a pre-heated, moderate grill for 15-20 minutes turning occasionally until evenly brown. To Fry: Heat 1-2tbsp (15-30ml) of oil in a frying pan. Fry over a moderate heat for 12-15 minutes turning occasionally until evenly brown. |
| Data Sheet | Download |
See more
Taste of Suffolk
You might also like to try...
