SKU
10481
Units | 10x1kg |
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Chopped onion wrapped in a light, crispy batter. Onion rings make great accompaniments to grilled meat or fried fish dishes. Great as part of a mixed sharing platter, with potato wedges and chicken goujons. Pack size: 10 x 1 kg
Onions (62%), WHEAT Flour (calcium, iron, niacin, thiamine), Rapeseed Oil, Maize Flour, Dextrose, Raising Agents (E450i, E500ii) Gelling Agent (E401), Water.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1128Kj/269kCal
Fat (of which)
12g
saturates
0.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
37.1g
sugars
4.8g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.3g
protein
6.2g
salt
0.5g
Weight (Kg) | 10.100000 |
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EAN | 8716794010041 |
Pack Size | 10 |
TUC (Outer Barcode) | 08716794010041 |
Preparation | OVEN: preheat oven at 200C. Place the onion rings on a baking sheet in a single layer and bake for 12min. turning once. GRILL: Put the onion rings in a single layer in a grill pan. Grill under high heat for 4 min. on each side. DEEP FRY: preheat oil to 190C. Fry the onion rings for approx. 2,5 min. |
Data Sheet | Download |
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Greens
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