SKU
10631U
Units | 1x2.27kg |
---|
Gourmet Selection Frozen Coated Thick Cut Fries
In stock
£6.13
£6.13
The ultimate best tasting straight cut 14mm fries. Incredible textured look and crisp finish. Suitable for vegans and pre-fried in sunflower oil. Versatile dual cook fries that can be oven cooked or fried. Ideal solution for takeaway businesses. Each catering pack is 2.27kg, ideal for foodservice.
Potato (94%), Sunflower Oil (3%), Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agent (Sodium Bicarbonate, Diphosphates), Thickener (Xanthan Gum), Dextrose, Paprika Extract, Turmeric Extract.
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
615Kj/146kCal
Fat (of which)
4.2g
saturates
0.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
24g
sugars
0.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.8g
protein
2.2g
salt
0.42g
Weight (Kg) | 2.270000 |
---|---|
EAN | 5027615068619 |
Pack Size | 1 |
TUC (Outer Barcode) | 05027615068619 |
Preparation | OVEN: Preheat the oven to 220C (425C F) gas mark 7. Spread about 400g of frozen fries evenly on to a baking tray and bake for approximately 22-26 mins. Bake until golden yellow and do not overcook. Turn the fries halfway through baking time. When preparing smaller portions, reduce cooking time. Fan Oven: 200C - (400F) (gas mark 6): 22-26 mins. FRY: Preheat oil to 180C. Fill your basket up to halfway mark and fry for approximately 4 1/2 to 5 1/2 mins until a golden yellow colour is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving. |
Data Sheet | Download |
See more
Gourmet Selection
You might also like to try...