SKU
11693
Units | 1x3kg |
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Surgital Frozen Tortelli with Butternut Squash
In stock
£46.64
£46.64
Laboratorio Tortellini, egg pasta filled with delicious butternut squash, Parmigiano Reggiano and cheese. From the masters of authentic, fresh, deep-frozen pasta, Surgital brings the taste of Italy to your kitchen! Perfect for foodservice, cook this tasty pasta from frozen in 4 - 5 minutes. 1 x 3kg pack in this wholesale case, 130g recommended serving.
FILLING: butternut squash 70%, Parmigiano Reggiano DOP cheese (MILK, salt, rennet), cheese (MILK, salt, rennet), bread crumbs (soft WHEAT flour "0", water, salt, brewer's yeast), sugar, amaretto biscuit (sugar, apricot kernel, EGG white, LACTOSE, LACTOPROTEINS, raising agent: sodium hydrogen carbonate, bitter kernel natural flavouring), salt, nutmeg. PASTA: durum WHEAT semolina, barn EGGS 18,5%, water.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
909Kj/215kCal
Fat (of which)
2.3g
saturates
1.7g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
37.8g
sugars
1.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.8g
protein
8.9g
salt
0.33g
Weight (Kg) | 3.000000 |
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EAN | 8006967003308 |
Pack Size | 1 |
TUC (Outer Barcode) | 08006967003308 |
Preparation | 1. Without defrosting add the pasta to a pasta cooker full of boiling salted water. 2. Once water returns to boil, cook pasta according to the recommended cooking time. Stir occasionally. 3. Drain the pasta. 4. Season to taste. |
Data Sheet | Download |
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Surgital
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