SKU
00383
Units | 1x3kg |
---|
Surgital Frozen Tortellacci Pasta with Ricotta & Spinach
In stock
£43.48
£43.48
SKU
00383
Units | 1x3kg |
---|
£43.48
£43.48
In stock
Deep frozen, fresh tortellacci pasta with a classic filling of ricotta cheese and spinach, as part of Surgital's Laboratorio Tortellini range. Serve with a tomato and basil sauce. Also very nice with olive oil, a squeeze of lemon and topped with grated parmesan cheese. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when coo ... Read More
FILLING: 57% - ricotta 70% (whey (MILK), MILK, salt, acidity regulator - citric acid), spinach 19%, bread crumbs (soft WHEAT flour 0, water, salt, yeast, malted WHEAT flour), Grana Padano DOP cheese (MILK, salt, rennet, preservative - EGG lysozyme), salt. PASTA: durum WHEAT semolina, EGGS 18.5%, water.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
855Kj/203kCal
Fat (of which)
5.8g
saturates
3.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
27g
sugars
2.6g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.3g
protein
9.6g
salt
0.81g
Weight (Kg) | 3.250000 |
---|---|
EAN | 8006967000109 |
Pack Size | 1 |
TUC (Outer Barcode) | 08006967000109 |
MPN | B08 |
Preparation | Without defrosting, add the pasta to a pasta cooker full of boiling salted water. Once water returns to boil, cook pasta for 4 - 5 minutes, stiring occasionally. Drain the gnocchi, season to taste to serve. For perfect pasta, always use 1L of boiling water for every 100g of product. |
Data Sheet | Download |
See more
Surgital
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