SKU
47042U
| Units | 1x1kg |
|---|
Contains
May Contain
SKU
47042U
| Units | 1x1kg |
|---|
Surgital Frozen Potato Gnocchi Pasta
£5.32
£5.32
In stock
Contains
May Contain
Deep frozen, fresh gnocchi pasta made with potato puree, wheat flour and durum wheat semolina, as part of Surgital's Laboratorio Tortellini range. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour. Each piece is 2.5cm long, ... Read More
Potato puree 66% (water, potato flakes 23% (potato, emulsifier: mono and dy-glicerides of fatty acids, spices), potato starch), soft WHEAT flour "00", durum WHEAT semolina, corn starch, salt. Coated with rice flour on the surface.
Contains
Cereals containing gluten
May Contain
Soybeans
Mustard
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
801Kj/189kCal
Fat (of which)
0.5g
saturates
0.2g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
39.6g
sugars
3g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.6g
protein
5.2g
salt
1.17g
| Weight (Kg) | 1.000000 |
|---|---|
| EAN | 8006967000345 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 08006967000345 |
| MPN | F01 |
| Preparation | Without defrosting, add the gnocchi to a pasta cooker full of boiling salted water. Once water returns to boil, cook pasta for 1 - 2 minutes, stiring occasionally. Drain the gnocchi, season to taste to serve. For perfect gnocchi, always use 1L of boiling water for every 100g of product. |
| Data Sheet | Download |
See more
Surgital
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