SKU
08758
| Units | 1x3kg |
|---|
Surgital Frozen Panzerotti with Porcini Mushrooms
In stock
£46.94
£46.94
Contains
May Contain
SKU
08758
| Units | 1x3kg |
|---|
Surgital Frozen Panzerotti with Porcini Mushrooms
£46.94
£46.94
In stock
Contains
May Contain
Deep frozen, Panzerotti pasta filled with real pieces of porcini mushroom and ricotta cheese, as part of Surgital's Laboratorio Tortellini range. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. Each piece is 4.6cm wide and weighs 22g. Each pack is 3kg and provides 26 servings.
Filling ingredients 60% - ricotta (whey (MILK), MILK, salt, acidity regulator- citric acid), mushrooms in variable proportion 32% (Agaricus bisporus, Pleurotus ostreatus, Lentinus edodes, Pholiota nameko), bread crumbs (soft WHEAT flour 0, water, salt, yeast, malted WHEAT flour), Grana Padano DOP cheese (MILK, salt, rennet, preservative - EGG lysozyme), cep mushrooms 2% (Boletus edulis and its group), salt, dried cep mushrooms, sunflower oil, garlic. Pasta ingredients - durum WHEAT semolina, EGGS 18.5%, water.
Contains
Cereals containing gluten
Milk
Eggs
May Contain
Soybeans
Mustard
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
761Kj/181kCal
Fat (of which)
4.4g
saturates
2.6g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
26.6g
sugars
2.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.9g
protein
7.2g
salt
0.6g
| Weight (Kg) | 3.000000 |
|---|---|
| EAN | 8006967001137 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 08006967001137 |
| MPN | C15 |
| Preparation | - Without defrosting add the pasta to a pasta cooker full of boiling salted water. - Once water returns to boil, cook pasta according to the recommended cooking time. Stir occasionally. - Drain the pasta; - Season to taste. For perfect pasta, always use one litre of boiling water for every 100g of pasta |
| Data Sheet | Download |
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Surgital
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