SKU
70150
| Units | 1x3kg |
|---|
Surgital Frozen Lunette Four Cheese Pasta
In stock
£49.84
£49.84
Contains
May Contain
SKU
70150
| Units | 1x3kg |
|---|
Surgital Frozen Lunette Four Cheese Pasta
£49.84
£49.84
In stock
Contains
May Contain
Deep frozen, fresh lunette pasta filled with a rich mix of four classic Italian cheeses: Gorgonzola, Taleggio, Grana Padano and Robiola. Part of Surgital's Laboratorio Tortellini range. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. At least 5 barn eggs are used per kilo of flour, to give the dough its vivid ye ... Read More
PASTA: durum WHEAT semolina, EGGS 18,5%, water.
FILLING: ricotta (whey (MILK), MILK, salt), cheese 41% (Gorgonzola DOP cheese (MILK, salt, rennet), Taleggio DOP cheese (MILK, milk ferments, salt, rennet), Grana Padano DOP cheese (MILK, salt, rennet, EGG lysozyme), Robiola cheese (MILK, CREAM MILK, milk ferments, salt)) bread crumbs (soft WHEAT flour "0", water, salt, brewer's yeast), salt.
Contains
Cereals containing gluten
Milk
Eggs
May Contain
Soybeans
Mustard
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1046Kj/249kCal
Fat (of which)
8.7g
saturates
5.6g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
29.3g
sugars
2.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.9g
protein
12.4g
salt
0.73g
| Weight (Kg) | 3.260000 |
|---|---|
| EAN | 8006967006606 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 08006967006606 |
| MPN | B18 |
| Preparation | Without defrosting, add the pasta to a pasta cooker full of boiling salted water. Once water returns to boil, cook pasta for 4 - 5 minutes, stiring occasionally. Drain the gnocchi, season to taste to serve. For perfect pasta, always use 1L of boiling water for every 100g of product. |
| Data Sheet | Download |
See more
Surgital
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