SKU
70144
| Units | 1x3kg |
|---|
Surgital Frozen Grantortellone Pasta with Porcini Mushrooms
In stock
£49.24
£49.24
Contains
May Contain
SKU
70144
| Units | 1x3kg |
|---|
Surgital Frozen Grantortellone Pasta with Porcini Mushrooms
£49.24
£49.24
In stock
Contains
May Contain
Deep frozen, fresh grantortellone pasta filled with real pieces of porcini mushroom and ricotta cheese, as part of Surgital's Laboratorio Tortellini range. Serve with a creamy cheese sauce with fried pancetta or drizzled with truffle oil and grated pecorino cheese. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. ... Read More
FILLING: ricotta (whey (MILK), MILK cream, salt, acidity regulator: lactic acid), mushrooms in variable proportion 20% (Agaricus bisporus, Pleurotus ostreatus, Lentinus edodes, Pholiota nameko), bread crumbs (soft WHEAT flour "0", water, salt, brewer's yeast), cep mushrooms 8% (Boletus edulis and its group), Grana Padano DOP cheese (MILK, salt, rennet, EGG lysozyme), sunflower oil, salt, parsley, garlic. PASTA: durum WHEAT semolina, barn EGGS 18,5%, water.
Contains
Cereals containing gluten
Milk
Eggs
May Contain
Soybeans
Mustard
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
822Kj/195kCal
Fat (of which)
4.1g
saturates
2.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
28.1g
sugars
2.3g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.8g
protein
10g
salt
0.83g
| Weight (Kg) | 3.190000 |
|---|---|
| EAN | 8006967006248 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 08006967006248 |
| MPN | C29 |
| Preparation | Without defrosting, add the pasta to a pasta cooker full of boiling salted water. Once water returns to boil, cook pasta for 4 - 5 minutes, stiring occasionally. Drain the gnocchi, season to taste to serve. For perfect pasta, always use 1L of boiling water for every 100g of product. |
| Data Sheet | Download |
See more
Surgital
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