SKU
00382
| Units | 1x3kg |
|---|
Surgital Frozen Giganti Pasta with Ricotta & Asparagus
Out of stock
£43.05
£43.05
Contains
May Contain
SKU
00382
| Units | 1x3kg |
|---|
Surgital Frozen Giganti Pasta with Ricotta & Asparagus
£43.05
£43.05
Out of stock
Contains
May Contain
Deep frozen, fresh giganti pasta filled with ricotta cheese and asparagus, as part of Surgital's Laboratorio Tortellini range. Serve with a melted cheese sauce with courgettes or with scampi & a squeeze of lemon. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. At least 5 barn eggs are used per kilo of flour, to ... Read More
PASTA: durum WHEAT semolina, EGGS 18,5%, water.
FILLING: ricotta 56% (whey (MILK), salt, acidity regulator: lactic acid), asparagus 28%, bread crumbs (soft WHEAT flour "0", water, salt, yeast, malted WHEAT flour), Grana Padano DOP cheese (MILK, salt, rennet, preservative: EGG lysozyme), salt, dehydrated asparagus, sunflower oil, onion, garlic.
Contains
Cereals containing gluten
Milk
Eggs
May Contain
Soybeans
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1117Kj/265kCal
Fat (of which)
7g
saturates
4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
36.5g
sugars
2.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2g
protein
13g
salt
0.9g
| Weight (Kg) | 3.290000 |
|---|---|
| EAN | 8006967000536 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 08006967000536 |
| MPN | C11 |
| Preparation | Without defrosting, add the pasta to a pasta cooker full of boiling salted water. Once water returns to boil, cook pasta for 6 - 7 minutes, stiring occasionally. Drain the gnocchi, season to taste to serve. For perfect pasta, always use 1L of boiling water for every 100g of product. |
| Data Sheet | Download |
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Surgital
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