SKU
09502
Units | 1x14pptn |
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Vegan and dairy free Victoria sponge cake sandwiched together with strawberry jam and vegan vanilla icing. Pre-sliced into 14 pieces to reduce waste and provide better portion control. 1.75kg catering bulk boxes.
Sugar, self raising flour (WHEAT flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine), lemon juice from concentrate (preservative: potassium METABISULPHITE), baking powder, raising agent (WHEAT) diphosphates, sodium bicarbonate) Faba bean flour, xanthan gum, Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Margarine (Palm; vegetable oil, rapeseed, water, salt, natural flavouring) OAT milk base (Water, OAT (8.7%)), Chicory root fibre, Sunflower oil, Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2).
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1463Kj/345kCal
Fat (of which)
14.9g
saturates
5.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
51.9g
sugars
32.6g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
2.2g
salt
0.85g
Weight (Kg) | 0.000000 |
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EAN | 5060227083908 |
Pack Size | 1 |
TUC (Outer Barcode) | 05060227083908 |
MPN | 27083908 |
Data Sheet | Download |
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Sponge
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