SKU
12367
| Units | 36x470g |
|---|
Please note this Product is short-dated.
Best Before date is : 8 Feb 2025
Speciality Breads Frozen Large Brioche Vegan Dough Pieces
In stock
Special Price
£105.99
£105.99
Regular Price
£173.38
£173.38
Contains
May Contain
SKU
12367
| Units | 36x470g |
|---|
Please note this Product is short-dated.
Best Before date is : 8 Feb 2025
Speciality Breads Frozen Large Brioche Vegan Dough Pieces
Special Price
£105.99
£105.99
Regular Price
£173.38
£173.38
In stock
Contains
May Contain
Frozen, unproved and unbaked 470g pieces of brioche dough. Defrost and then bake for a delicious brioche loaf in six nine minutes, or portion and shape the dough as you require. There are 36 frozen high quality brioche dough pieces in this wholesale case, perfect for baking fresh and reliable brioche in your kitchen every time. Suitable for vegans.
WHEAT Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Margarine (Vegetable oils: Palm, Rapeseed; Water; Salt; Emulsifier: E 475; Flavouring; Colour: E 160b(i), Curcumin), Flour Improver (Potato Starch, Tapioca Starch, Calcium Carbonate, Citric Acid, Guar Gum, Hydroxypropyl Methyl Cellulose, Psyllium Husk), Sugar, Yeast, WHEAT Starch, Salt, Flour Treatment Agent: E 300, Natural Flavouring, Turmeric
Contains
Cereals containing gluten
May Contain
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1233Kj/293kCal
Fat (of which)
8.2g
saturates
2.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
48.1g
sugars
6.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.5g
protein
7.1g
salt
0.73g
| Weight (Kg) | 0.450000 |
|---|---|
| EAN | 5032633010632 |
| Pack Size | 36 |
| TUC (Outer Barcode) | 05032633010632 |
| Preparation | Defrost, prove and bake with no steam, then bake at approximately 185C for 6-9 minutes. |
| Data Sheet | Download |
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Speciality Breads
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