SKU
13262
| Units | 12x850g |
|---|
Riverside Frozen Gluten Free Turkey Roulade
In stock
£232.23
£232.23
SKU
13262
| Units | 12x850g |
|---|
Riverside Frozen Gluten Free Turkey Roulade
£232.23
£232.23
In stock
Frozen Turkey Roasting Joint produced using 100% Turkey Breast (with no added water) stuffed and rolled. Roulade of Turkey breast fillet with a gluten free sage & onion stuffing. Each roulade is 850g in size. There are a total of 12 roulades in this catering case.
Turkey Breast (90%), Stuffing Mix (10%), (Water, Rice Flour, Potato Starch, Tapioca Starch, Vegetable Oil (Rape), Dextrose, Sugar, Yeast, Salt, Stabiliser (E464), Maize Starch, Soluble Fibre), Sugar, Salt, Sage, Spices (Black Pepper, Ginger, Nutmeg, White Pepper, Mace), Vegetable Fibre, Caramelised Sugar Syrup, Paprika Extract, Onion Powder, Garlic Powder, Yeast Extract, Dried Yeast, Dried Onion, Sage Extract
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
575Kj/136kCal
Fat (of which)
1.2g
saturates
0.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
0.5g
sugars
0.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
31g
salt
0.2g
| Weight (Kg) | 11.000000 |
|---|---|
| EAN | 0000000000000 |
| Pack Size | 12 |
| TUC (Outer Barcode) | 93850339729451 |
| Preparation | Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Pre-heat oven (180C, Gas mark 5). Remove outerpackaging. Once fully defrosted, place on a baking tray and roast in the centre of a pre-heated oven for 55 - 60 minutes. To brown, remove foil for the last 10minutes of roasting. Check to see if the meat is piping hot. Allow the joint to rest for 10 minutes before carving. Warning: Although every care has been taken to remove bones, some may remain Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry. |
| Data Sheet | Download |
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Riverside
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