SKU
10985U
Units | 1x1kg |
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Meat free, vegan meat balls, made with Quorn's signature mycoprotein (44%). Cook from frozen in 16 - 20 minutes on the hob or in the oven, these meat balls have a mild pork and onion flavour. Made in the UK.
Mycoprotein (40%), Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate), Onion, Water, Textured Pea Protein (Pea Protein, Pea Fibre), Pea Fibre, Natural Flavourings (contains BARLEY), Potato Protein, Vegetable Oils (Palm, Rapeseed), Rice Starch, Gluten Free Roast BARLEY Malt Extract, Mushroom Extract (Maltodextrin, Mushroom Extract).
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
560Kj/133kCal
Fat (of which)
3.4g
saturates
1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
10g
sugars
0.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
5.1g
protein
13g
salt
0.71g
Weight (Kg) | 1.000000 |
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EAN | 5019503044485 |
Pack Size | 1 |
TUC (Outer Barcode) | 05019503044485 |
Preparation | OVEN - 20 MIN: Preheat oven to 200C/Fan 180C/Gas 6. Brush with a little oil. Place on baking tray. Cook on the middle shelf. HOB - 16 MIN: Simply heat your sauce (approx 500g) then add frozen Quorn Vegan Balls. Stir, cover and simmer for 16 MIN. Stir occationally. |
Data Sheet | Download |
See more
Quorn
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