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SKU
06194
Units 2x2.04kg

Quorn Frozen Vegan Best of British Sausages

In stock
£51.42 £51.42

Contains

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Quorn
SKU
06194
Units 2x2.04kg

Quorn Frozen Vegan Best of British Sausages

£51.42 £51.42
In stock

Contains

Frozen uncooked best of British meat free sausages made from mycoprotein. Mycoprotein is a nutritious form of quality protein, naturally low in fat and high in protein and fibre. These deliciously versatile meat free sausages are perfect served with creamy mash and lashings of onion gravy, or chopped up and added to a classic warming casserole. Made in the UK. Vegetarian Society approved suitable for vegans ... Read More
Mycoprotein (37%) Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate.), Water, Vegetable Oils (Rapeseed, Palm) Onions, Rusk ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast, Potato Protein, WHEAT Gluten, Casing (Stabiliser: Sodium Alginate, Cellulose, Modified Starch.), Tapioca Starch, Potato Starch, Natural Flavouring, Seasoning [Dextrose, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (Coriander, White Pepper, Nutmeg) Yeast Extract, Roast Garlic Powder, Salt, Rapeseed Oil, Natural Flavouring] Pea Fibre, Firming Agent: Calcium Chloride.

Contains

Cereals containing gluten

ALWAYS READ THE LABEL:

Ingredients (Inc Allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
829Kj/199kCal
Fat (of which)
10g
saturates
3.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
11g
sugars
1.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
4.9g
protein
14g
salt
0.86g
Weight (Kg) 4.320000
EAN 5019503037425
Pack Size 2
TUC (Outer Barcode) 05019503037425
MPN A04175
Preparation Oven: Preheat oven to 200oC and cook for 18 minutes. Grill: Defrost the sausages in the fridge then cook for 10-16 minutes at a medium heat, turning frequently. Deep Fry: Preheat fryer to 165oC and cook for 8 minutes, allow to drain for 1 minute.
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