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SKU
04056
Units 30x135g

Proper Cornish Frozen Bacon & Cheese Turnover

Out of stock
£50.58 £50.58

Contains

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Proper Cornish
SKU
04056
Units 30x135g

Proper Cornish Frozen Bacon & Cheese Turnover

£50.58 £50.58
Out of stock

Contains

The delicious combination of melted mature cheddar cheese and a rasher of unsmoked bacon all wrapped up together in a flaky puff pastry will be hard for anyone to turn down. These pre made frozen pastries are ideal for breakfast or a mid-morning snack with a coffee. Individually frozen for convenience- bake quantity as required. Each piece is 135g. There are 30 pieces in each wholesale bulk pack.
Bacon (32%) (Pork, Water, Salt, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate]), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese [MILK] (14%), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Glaze (MILK Protein, Dextrose, Vegetable Oil)

Contains

Cereals containing gluten
Milk

ALWAYS READ THE LABEL:

Ingredients (Inc Allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
1447.0000Kj/347.0000kCal
Fat (of which)
21.9000g
saturates
11.3000g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
26.8000g
sugars
0.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.3000g
protein
10.6000g
salt
0.8000g
Weight (Kg) 6.500000
EAN 5023281499665
Pack Size 30.0000
TUC (Outer Barcode) 05023281499665
Preparation Always cook from frozen. OVEN: Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180C/Gas mark 6. Bake for approximately 25-30 minutes until golden brown.
Data Sheet Download

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Proper Cornish
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