Goats Cheese & Red Onion Tart: Filling (35%): Goats Cheese (Pasteurised Goat's MILK, Vegetarian Rennet, Cheese Culture, Sea Salt), Red Onion Relish [Red Onions, Caster Sugar, Tomatoes [Tomatoes, Tomato Juice, Acid: Citric Acid (E330)], Water, Dark Soft Brown Sugar, White Wine Vinegar (SULPHITES), Balsamic Vinegar (SULPHITES), Thickening Agent: Pectins (E440); Salt, Thickening Agent: Carrageenan (E407); Onion Powder, Black Pepper]. Topping (35%): Goats Cheese (Pasteurised Goat's MILK, Vegetarian Rennet, Cheese Culture, Sea Salt). Pastry (30%): WHEAT Flour, Water, Margarine [Vegetable Fat (Palm), Vegetable Oil (Sunflower)], Vegetable Fibre, Sugar, Salt, WHEAT Gluten, Emulsifier: Mono- & Diglycerides of Fatty Acids (E471), Flavouring, Acidity Regulator: Citric Acid (E330). Mini Roasted Red Pepper Vol au Vent: Filling (42%): Water, Roasted Red Peppers (22%) (Red Pepper (60%), Water, Vinegar, Sugar, Salt), Cream Cheese [Cheese Curd (MILK, Cream (MILK), Skimmed MILK Powder, Lactic Culture), Salt, Preservative: Potassium Sorbate (E202)], Roux [WHEAT Flour, Vegetable Fat (Palm)], Vegetable Glace [Water, Concentrated Vegetable Juices (Onion, Carrot, Leek, CELERY, Garlic) Sugar, Salt, Vegetable Oil (Sunflower), Corn Starch, Spice Oil (Nutmeg)], Modified Maize Starch, Cornflour, Onion Powder, Yeast Extract, Garlic Powder, Salt, Chilli Powder (Cayenne Pepper, Paprika, Cumin, Oregano, Garlic), Black Pepper, Thickening Agent: Xanthan Gum (E415). Pastry (58%): WHEAT Flour, Vegetable Oil (Palm Oil, Sunflower Oil), Antioxidants: Fatty Acid Esters of Ascorbic Acid (E304), Tocopherol-Rich Extract (E306); Flavouring, Water, Salt, EGG. Three Cheese Quiche: Filling (74%): Cream (MILK), Cheddar (MILK, Water, Vegetable Oil (Palm), MILK Protein, Modified Maize Starch, Salt, Emulsifying Salts: Sodium Phosphates (E339), Calcium Phosphates (E341); Colours: Carotenes (E160a), Paprika, Annatto (E160b(ii)); Anticaking Agent: Potato Starch), MILK, Onions, Crème Fraiche [Cream (MILK), MILK Proteins, Lactic Cultures, Preservative: Potassium Sorbate (E202)], Emmental (Pasteurised MILK, Lactic Cultures, Salt), Free Range Whole EGG, Parmesan [MILK, Salt, Vegetarian Rennet, Anticaking Agent: Cellulose (E460)], Free Range EGG Yolk, Modified Maize Starch, Salt, Onion Powder, Yeast Extract, Thickening Agent: Xanthan Gum (E415); Black Pepper. Pastry (26%): WHEAT Flour, Water, Margarine [Vegetable Oil (Palm, Sunflower)], Vegetable Fibre, Sugar, Salt, WHEAT Gluten, Emulsifier: Mono- & Diglycerides of Fatty Acids (E471), Flavouring, Acidity Regulator: Citric Acid (E330). Wild Mushroom Stroganoff: Filling (67%): Cream (MILK), Sour Cream [MILK, Cream (MILK), MILK Solids, Modified Maize Starch, Lactic Cultures, Preservative: Potassium Sorbate (E202)], Wild Mushrooms (Mushrooms, Water), Mushrooms, Marinated Red Onion [Red Onions, Caster Sugar, Tomatoes [Tomatoes, Tomato Juice, Acid: Citric Acid (E330)], Water, Dark Soft Brown Sugar, White Wine Vinegar (SULPHITES), Balsamic Vinegar (SULPHITES), Thickening Agent: Pectins (E440); Salt, Thickening Agent: Carrageenan (E407); Onion Powder, Black Pepper], MILK, Onions, Mushroom Glace (Concentrated Mushroom Juices, Maize Starch, Vegetable Oil (Sunflower), Salt, Sugar), Vegetable Stock (Salt, Yeast Extract, Rice Flour, Flavourings (Onion, CELERY, Carrots, Parsley), Vegetable Oil (Sunflower), Turmeric), Paprika, Modified Maize Starch, Garlic Powder, Salt, Onion Powder, Yeast Extract, Black Pepper, Chilli Powder (Cayenne Pepper, Paprika, Cumin, Oregano, Garlic), Thickening Agent: Xanthan Gum (E415). Pastry (33%): WHEAT Flour, Water, Margarine [Vegetable Oil (Palm, Sunflower)], Vegetable Fibre, Sugar, Salt, WHEAT Gluten, Emulsifier: Mono- & Diglycerides of Fatty Acids (E471), Flavouring, Acidity Regulator: Citric Acid (E330).