SKU
03303
Units | 48x32g |
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Frozen, fully baked, vanilla topping of Irish cream cheese and Madagascar vanilla baked on a base of digestive biscuits and Irish butter. Hand-crafted in Ireland then instantly blast frozen to ensure freshness and preserve flavour. Easy to use, thaw & serve dessert. Suitable for vegetarians. Packed in specially designed packaging which is both compact and minimises damage. Each piece is 32g. There are 48 pi ... Read More
Cheesecake Filling [Cream Cheese (43%) (MILK), Sugar, Pasteurised Free Range Whole EGG, Set Sour Cream (MILK), Cornflour, Pasteurised Free Range EGG Yolk, Madagascan Vanilla Extract (0.6%), Salt], Biscuit Base [Digestive Biscuit Crumb (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oil (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate E500, Ammonium Bicarbonate E503), Salt), Salted Butter (MILK, Salt)]
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1476Kj/353kCal
Fat (of which)
23g
saturates
13g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
29g
sugars
19g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.7g
protein
6.5g
salt
0.72g
Weight (Kg) | 1.800000 |
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EAN | 5391356002066 |
Pack Size | 1 |
TUC (Outer Barcode) | 05391356002066 |
MPN | PR170 |
Preparation | For best results remove all packaging while the product is frozen. Defrost in refrigerator for 3-4 hours. Product should be eaten chilled. Once defrosted, keep refrigerated and use within 3 days. |
Data Sheet | Download |
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