SKU
03301
Units | 48x25g |
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Prestige Frozen Mini Sicilian Lemon Tartlets
In stock
£32.19
£32.19
Frozen, fully baked, sweet pastry tarts filled with a Sicilian lemon curd, made using Irish butter, Sicilian lemon juice and lemon pieces, and coated with a layer of Sicilian lemon glaze. Hand-crafted in Ireland then instantly blast frozen to ensure freshness and preserve flavour. Easy to use, thaw & serve dessert. Suitable for vegetarians. Packed in specially designed packaging which is both compact and mi ... Read More
Tart (28%) [Pastry (WHEAT Flour, Butter (MILK), Glucose Syrup, Sugar, Salt), Coatings (Vegetable Fat (Palm), Vegetable Oil (Palm, Sunflower)), Colour (Carotenes E160)], Sugar, Water, Lemon Pulp (12%), Lemon Juice (4%), Glucose-Fructose Syrup (WHEAT), Salted Butter (MILK, Salt), EGG Yolk, Lime Puree, Modified Maize Starch, Gelling Agents (Pectins E440, Carrageenan E407, Locust Bean Gum E410, Sodium Alginate E401), Acid (Citric Acid E330), Acidity Regulator (Sodium Citrates E331), Dicalcium Phosphate, Preservative (Potassium Sorbate E202), Colour (Carotenes E160).
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1189Kj/306kCal
Fat (of which)
12.48g
saturates
8.12g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
39.54g
sugars
24.13g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.18g
protein
2.87g
salt
0.2g
Weight (Kg) | 1.570000 |
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EAN | 5391356002042 |
Pack Size | 1 |
TUC (Outer Barcode) | 05391356002042 |
MPN | PR160 |
Preparation | For best results remove all packaging while the product is frozen. Defrost in refrigerator for 3-4 hours. Product should be eaten chilled. Once defrosted, keep refrigerated and use within 3 days. |
Data Sheet | Download |
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Prestige Foods
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