SKU
12370
Units | 5x1kg |
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The Plant-It Thai-style fish cakes provide a delicious and different plant-based alternative main dish for foodservice menus. Made with lemongrass, spinach, kelp and soya protein, for a nutritious plant-based option. There are 5 x 1kg packs of frozen plant-based Thai-style crab cakes in this wholesale case. Cook from frozen in 20 minutes. Suitable for vegans and gluten free.
Water, SOYA Protein Concentrate, Onion, Sunflower Oil, Rapeseed Oil, Spinach, Pea Starch, Kelp Noodles, Spring Onion, Ginger Root, Green Chilli, Vegan Fish Stock (Salt, Maltodextrin, Natural Flavour, Corn Starch, Seaweed, Dehydrated Vegetables, Herbs and Spices), Natural Flavour, Thickener: Methyl Cellulose; Lime Juice, Powdered Cellulose, Fructo-oligosaccharides, Colour: Calcium Carbonate; Cider Vinegar, Olive Oil, Lemongrass, Coriander, Basil, Salt, Garlic Powder, Black Pepper, Coriander Powder.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
580Kj/140kCal
Fat (of which)
7.9g
saturates
0.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
4.9g
sugars
0.8g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
5.7g
protein
8.7g
salt
1g
Weight (Kg) | 5.100000 |
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EAN | 5391536661946 |
Pack Size | 5 |
TUC (Outer Barcode) | 05391536661946 |
Preparation | OVEN: Pre-heat oven to 200C. Place on a baking tray and cook for 20 minutes. |
Data Sheet | Download |
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Plant It
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