SKU
FA0765
Units | 1x42 |
---|
These wholemeal baked tartlet, pie or quiche neutral pastry cases are made with pressed puff pastry (rough-puff) of neutral taste and crunchy texture. They are suitable for cold or hot savoury fillings, especially quiches. It can be re-baked for quiches at 170C for 25-30 minutes. Perfect also for savoury pies - simply add a cooked filling and re-heat. Can be topped with cooked, sliced potato or mash, or you ... Read More
WHEAT flour (GLUTEN), margarine (palm fat, water, rapeseed oil, emulsifier: E471, acid: E330), whole WHEAT flour (GLUTEN), water, salt
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
2105Kj/504kCal
Fat (of which)
28.43g
saturates
14.29g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
52.83g
sugars
0.66g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.88g
protein
7.25g
salt
0.89g
Weight (Kg) | 2.450000 |
---|---|
EAN | 3528960012781 |
Pack Size | 1 |
TUC (Outer Barcode) | 03528960012781 |
MPN | 760.73.042 |
Data Sheet | Download |
See more
Pidy
You might also like to try...