SKU
FA0220
Units | 1x27 |
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These Gluten free neutral pastry cases are certified Gluten free to below 2 parts per million, and are made with no wheat or barley used in the recipe. While fully meeting all Gluten-free requirements, there has been no compromise in taste or eating quality. Developed for the most demanding diets, all Pidy's Gluten free products are manufactured in a dedicated workshop in France with very strict specificati ... Read More
potato starch, palm fat, corn starch, rapeseed oil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
2078Kj/497kCal
Fat (of which)
25.47g
saturates
13.69g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
62.79g
sugars
5.82g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.25g
protein
3.42g
salt
1.46g
Weight (Kg) | 0.890000 |
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EAN | 3528960007527 |
Pack Size | 1 |
TUC (Outer Barcode) | 03528960007527 |
MPN | 749.01.027 |
Data Sheet | Download |
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Pidy
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