SKU
FA0225
Units | 1x42 |
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These deep blink baked tartlet, pie or quiche neutral pastry cases are made with pressed puff pastry (rough-puff) of neutral taste and crunchy texture. They are suitable for cold or hot savoury fillings, especially quiches. It can be re-baked for quiches at 180°C for 10-12 minutes. Perfect also for savoury pies - simply add a cooked filling and re-heat. Can be topped with cooked, sliced potato or mash, or ... Read More
WHEAT flour (GLUTEN), Margarine (palm fat, water, rapeseed oil, emulsifier: E471, acid: E330), water, salt
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
2094Kj/501kCal
Fat (of which)
28.5g
saturates
14g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
51.7g
sugars
1.6g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.2g
protein
8.1g
salt
0.88g
Weight (Kg) | 2.890000 |
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EAN | 0020176760607 |
Pack Size | 2 |
TUC (Outer Barcode) | 00020176760607 |
MPN | 760.00.042 |
Preparation | Can be re-baked for quiches at 180 °C for 10-12 minutes. |
Data Sheet | Download |
See more
Pidy
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