SKU
02516
Units | 24x500g |
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Rice shaped dry orzo pasta made of durum wheat semolina. Traditionally, chefs have mainly used this tiny pasta in soups and stews but it also works well in risotto or for stuffing vegetables as you might with rice. Because it is so dense, it can support heavier sauces and mop them up as rice might. Takes just 5 minutes to cook. Suitable for vegetarians and vegans. Each bag is 500g. There are 24 bags in each ... Read More
Durum WHEAT Semolina
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1524Kj/360kCal
Fat (of which)
1.3g
saturates
0.2g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
73g
sugars
3g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.9g
protein
12g
salt
0.07g
Weight (Kg) | 12.360000 |
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EAN | 8008857307763 |
Pack Size | 24 |
TUC (Outer Barcode) | 08008857307763 |
MPN | RR100570 |
Preparation | Put about 100g of pasta for each 1L of boiling water. Wait for the right cooking time. Drain well. Serve still hot. |
Data Sheet | Download |
See more
Pasta Reggia
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