SKU
12136
Units | 14x10x12g |
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Moving Mountains Frozen Plant-Based Bacon
In stock
£61.12
£61.12
Enjoy this plant-based, vegan bacon from Moving Mountains for vegan breakfasts and lunches. A great option when catering for a vegan diet, this bacon product is made from rehydrated wheat gluten and rice protein, with added fibre and vitamin B12. Defrost before cooking, recommended cooking method is frying. 14 x 120g packs in this wholesale case.
water, 11.8% rehydrated WHEAT gluten, sunflower oil, 7.8% rice protein, stabiliser (carrageenan), citrus fibre, sugar, flavouring, salt, sea salt, thickener (konjac gum), emulsifiers (methylcellulose, locust bean gum), yeast extract, maltodextrin, fruit and vegetable concentrate (radish, blackcurrant, apple, paprika extract, beetroot red), preservative (potassium acetate), smoke flavouring, acid (citric acid), dried glucose syrup, colour (SULPHITE ammonia caramel), vitamin B12.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
627Kj/150kCal
Fat (of which)
12g
saturates
1.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
4.1g
sugars
1.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
6g
protein
11g
salt
2.4g
Weight (Kg) | 1.910000 |
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EAN | 0000000000000 |
Pack Size | 14 |
TUC (Outer Barcode) | 15060728270903 |
Preparation | Defrost thoroughly in a refrigerator before cooking. Remove all packaging. Generously add two tablespoons of oil to a frying pan and pre heat. Cook on medium heat, add the bacon to the pan and fry for 1.5 minute. Flip the bacon and continue frying another minute until the edges are brown. |
Data Sheet | Download |
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Moving Mountains
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