SKU
00401
| Units | 4x3.5kg |
|---|
Please note this Product is short-dated.
Best Before date is : 9 Dec 2024
Middletons Yorkshire Pudding Batter Mix
In stock
Special Price
£53.16
£53.16
Regular Price
£99.18
£99.18
Contains
May Contain
SKU
00401
| Units | 4x3.5kg |
|---|
Please note this Product is short-dated.
Best Before date is : 9 Dec 2024
Middletons Yorkshire Pudding Batter Mix
Special Price
£53.16
£53.16
Regular Price
£99.18
£99.18
In stock
Contains
May Contain
A complete batter mix suitable for yorkshire puddings and toad in the hole, the perfect accompaniment to any roast dinner. Just add water. Each pack is 3.5kg and makes approximately 100 portions. There are 4 packs in this 14.4kg wholesale bulk pack.
WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Dried EGG White, Skimmed MILK Powder, Dried Whole EGG, Salt, Potato Starch, Raising Agents (E500, E450), Emulsifier (Rice Starch E475, E471).
Contains
Cereals containing gluten
Milk
Eggs
May Contain
Soybeans
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1471Kj/347kCal
Fat (of which)
2.7g
saturates
0.7g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
68g
sugars
4g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.7g
protein
16g
salt
1.7g
| Weight (Kg) | 14.380000 |
|---|---|
| EAN | 5028081002923 |
| Pack Size | 4 |
| TUC (Outer Barcode) | 05028081002923 |
| MPN | CM0007 |
| Preparation | 1. Place the weighed out mix in a mixing bowl. 2. Select a whisk mixer attachment. 3. Blend the required amount of water and mix on a slow speed for 1 minute. 4. Scrape down and continue to mix for a further 4 minutes on medium speed. 5. Allow to rest for up to 1 hour. 6. Pre Heat convection oven to 190 Deg C / 375 Deg F. Conventional oven: 220 Deg C / 425 Deg F / Gas Mark 7. 7. Grease Yorkshire Pudding tins well with fat and heat until the fat produces a blue haze. Pour batter into tins. 8. Bake for 20 - 25 minutes. |
| Data Sheet | Download |
See more
Middleton Foods
You might also like to try...
