SKU
12775
| Units | 1x11" |
|---|
Menuserve Frozen Tomato & Basil Quiche 11inch
In stock
£17.56
£17.56
Contains
SKU
12775
| Units | 1x11" |
|---|
Menuserve Frozen Tomato & Basil Quiche 11inch
£17.56
£17.56
In stock
Contains
11" diameter, whole quiche made with egg, diced tomato, basil and mature Cheddar cheese encased in shortcrust pastry. Approx. 12 portions per quiche/100g per portion. Serve hot or thaw and serve cold. Suitable for vegetarians.
Pastry Case: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt. Filling: Water, Whole Liquid EGG (19%), Tomato (11%), Mature White Cheddar Cheese (7%) (MILK, Salt, Starter, Rennet, Potato Starch), Whole MILK Powder, Modified Maize Starch, Basil (0.3%), MUSTARD Powder, Salt, White Pepper. Topping: Tomato (4%), Basil (0.1%).
Contains
Cereals containing gluten
Mustard
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
825Kj/196kCal
Fat (of which)
10.9g
saturates
5.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
19.8g
sugars
2.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.6g
protein
5.5g
salt
0.5g
| Weight (Kg) | 1.300000 |
|---|---|
| EAN | 5060062474176 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05060062474176 |
| Preparation | OVEN: Leave in foil tray. Preheat oven to 190C / 170C (fan) / Gas Mark 5. Place quiche on a baking tray and reheat for 30 mins, until a core temperature of >75C (or relevant national requirements) for 30 secs is achieved before serving. |
| Data Sheet | Download |
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