SKU
12774
Units | 1x11inch |
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Menuserve Frozen Spanish Style Quiche 11inch
In stock
£20.00
£20.00
11" diameter, whole quiche made with egg, sweetcorn, red and green peppers encased in shortcrust pastry. Approx. 12 portions per quiche/100g per portion. Serve hot or thaw and serve cold. Suitable for vegetarians
Pastry Case: Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt. Filling: Water, Whole Liquid EGG (11%), Sweetcorn (6%), Mature Cheddar Cheese (5%) (MILK, Salt, Starter, Rennet, Colour (Annatto Bixin, Norbixin), Potato Starch), Red Peppers (4%), Green Peppers (4%), Whole MILK Powder, Cornflour, Modified Maize Starch, Onion, Sea Salt, MUSTARD Powder, Ground White Pepper.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
876Kj/208kCal
Fat (of which)
11.4g
saturates
5.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
21g
sugars
2.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.9g
protein
5.4g
salt
0.55g
Weight (Kg) | 1.300000 |
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EAN | 5060062473797 |
Pack Size | 1 |
TUC (Outer Barcode) | 05060062473797 |
Preparation | OVEN: Leave in foil tray. Pre heat oven 190C / Gas Mark 5. Place quiche on a baking tray and reheat for 30 minutes until a core temperature of >75C (or relevant national requirements) for 30 seconds is achieved before serving. |
Data Sheet | Download |
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