SKU
12776
| Units | 1x11" |
|---|
Contains
SKU
12776
| Units | 1x11" |
|---|
Menuserve Frozen Lorraine Quiche 11inch
£20.37
£20.37
In stock
Contains
11" diameter, whole quiche made with egg, bacon and mature Cheddar cheese encased in shortcrust pastry. Approx. 12 portions per quiche/100g per portion. Serve hot or thaw and serve cold.
Pastry Case: Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water; Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt .
Filling: Water, Whole Liquid EGG (13%) Bacon (7%) (Pork, Salt, Demerara Sugar, Sodium Nitrite) Mature White Cheddar Cheese (5%) (MILK, Salt, Starter, Rennet, Potato Starch), Whole MILK Powder, Cornflour, Modified Maize Starch, Onion, MUSTARD Powder, Ground White Pepper.
Contains
Cereals containing gluten
Mustard
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
927Kj/221kCal
Fat (of which)
12.1g
saturates
5.9g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
21.7g
sugars
2.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.8g
protein
7g
salt
0.62g
| Weight (Kg) | 1.300000 |
|---|---|
| EAN | 5060062473766 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05060062473766 |
| Preparation | Remove outer packaging, leave in foil tray. Pre heat oven 190C / Gas Mark 5. Place quiche on a baking tray and reheat for 30 minutes until a core temperature of >75C (or relevant national requirements) for 30 seconds is achieved before serving. |
| Data Sheet | Download |
See more
Menuserve
You might also like to try...
