SKU
12773
| Units | 1x11inch |
|---|
Menuserve Frozen Cheese & Onion Quiche 11inch
In stock
£20.00
£20.00
Contains
SKU
12773
| Units | 1x11inch |
|---|
Menuserve Frozen Cheese & Onion Quiche 11inch
£20.00
£20.00
In stock
Contains
11" diameter, whole quiche made with egg, onion, spring onion and mature Cheddar cheese encased in shortcrust pastry. Approx. 12 portions per quiche/100g per portion. Serve hot or thaw and serve cold. Suitable for vegetarians.
Pastry Case: Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt. Filling: Water, Whole Liquid EGG (12%), Onion (7%), Mature Cheddar Cheese (6%) (MILK, Salt, Starter, Rennet, Colour (Annatto Bixin, Norbixin), Potato Starch), Spring Onion (5%), Whole MILK Powder, Cornflour, Modified Maize Starch, Chives, Sea Salt, MUSTARD Powder, Ground White Pepper.
Contains
Cereals containing gluten
Mustard
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
895Kj/213kCal
Fat (of which)
11.9g
saturates
5.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
21.6g
sugars
2.3g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.9g
protein
5.8g
salt
0.59g
| Weight (Kg) | 1.300000 |
|---|---|
| EAN | 5060062473773 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05060062473773 |
| Preparation | OVEN: Leave in foil. Place in preheated oven 190C / Gas Mark 5 for 30 minutes. Ensure food is piping hot before serving. Ensure a core temperature of >75C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking. |
| Data Sheet | Download |
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