SKU
00947U
Units | 1x3.5kg |
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McDougalls white bread and roll mix. This bread mix is convenient and easy to use, providing caterers and chefs with consistently great results every time. Just simply add water and stir to blend the mixture together. FSA 2017 compliant. Part baked mix is freeze thaw stable. Each 3.5kg catering pack makes approximately 105 x 57g rolls.
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, WHEAT Fibre, Salt, SOYA Flour, Calcium Carbonate, Palm Oil, Lactose (MILK), MILK Proteins, Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha Amylase, Glucose Oxidase, Lipase, Xylanase), WHEAT Starch.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1583Kj/374kCal
Fat (of which)
2.4g
saturates
0.9g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
75.3g
sugars
2.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
5.7g
protein
9.9g
salt
1.03g
Weight (Kg) | 3.650000 |
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EAN | 5012991000711 |
Pack Size | 1 |
TUC (Outer Barcode) | 05012991000711 |
MPN | 3131 |
Preparation | To make 105 rolls, place the entire contents of the bag into a mixing bowl. Add 2.5L of warm water. Use a dough hook mixer on a slow speed for 1 minute. Then continue to mix for 6 minutes on medium speed. Then roll the dough out and cut to shape as required. Leave to prove in a warm place until the dough has risen significantly. Bake the rolls for 10-15 minutes at 200 degrees in fan-assisted ovens. |
Data Sheet | Download |
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McDougalls
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