SKU
22035
Units | 4x3.5kg |
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McDougalls pizza base mix is convenient and easy to use, providing caterers and chefs with consistently great results every time. Just simply add water and stir to blend the mixture together. Made up dough can be stored chilled for 3 - 4 hours. Part baked bases are freeze thaw stable. McDougalls is a brand trusted by professional caterers from all sectors. Each 3.5kg catering pack makes approximately 61 x 6 ... Read More
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, Wheat Protein, Salt, Vegetable Oils (Palm, Rapeseed), Soya Flour, Dextrose, Emulsifiers (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sorbian Monostearate), Wheat Flour, Flour Treatment Agents (Ascorbic Acid, Amylase, Xylanase, L-cysteine), Wheat Starch.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1594Kj/376kCal
Fat (of which)
2.2g
saturates
0.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
75.5g
sugars
1.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
4.6g
protein
11.3g
salt
1.43g
Weight (Kg) | 14.410000 |
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EAN | 5012991220553 |
Pack Size | 4 |
TUC (Outer Barcode) | 05012991220553 |
MPN | 22055 |
Data Sheet | Download |
See more
McDougalls
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