SKU
12469
Units | 4x2.27kg |
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SKU
12469
Units | 4x2.27kg |
---|
Marco Pierre White Frozen Tater Tots
£43.00
£43.00
In stock
Introducing Marco Pierre White Frozen Tater Tots, available in this catering pack size of 4 x 2.27kg. These golden yellow tater tots feature a crunchy exterior, making them a delightful addition to any meal. Perfectly versatile, they can be cooked using an oven, deep fryer, or air fryer, ensuring a deliciously crispy result every time. Enjoy a restaurant-quality snack or side dish right from your freezer.
Potatoes, Sunflower oil, Potato flakes, Salt, Dextrose.
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
721Kj/172kCal
Fat (of which)
8.6g
saturates
1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
20g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.9g
protein
2.3g
salt
0.72g
Weight (Kg) | 9.520000 |
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EAN | 5412588021325 |
Pack Size | 4 |
TUC (Outer Barcode) | 05412588021325 |
Preparation | OVEN: (Cooking temperature - 200C Cooking time - 12 - 15 min) Preheat the oven. Spread the frozen product in a single layer on a baking tray. Turn the product halfway through cooking time. Bake until golden yellow and do not overcook. Reduce cooking time when preparing smaller quantities. Always use baking paper. FRYER: (Cooking temperature - 175C Cooking time - 3 - 4 min) Preheat the oil and fill the basket up to the halfway mark. Deep-fry for the required amount of time until the product is golden yellow. Do not overcook. Reduce the cooking time when smaller quantities are prepared. Drain well before serving. AIR FRYER: (Cooking temperature - 200C Cooking time - 8 - 10 min) Preheat the airfryer. Fill the basket with 500g of product (or no more indicated then the maximum). Bake the product for the required amount of time and turn halfway through cooking time. Reduce cooking time when preparing smaller quantities. Do not overcook. |
Data Sheet | Download |
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Marco Pierre White
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