SKU
12529
| Units | 4x2.27kg |
|---|
Marco Pierre White Frozen Hash Brown Rounds
In stock
£36.86
£36.86
SKU
12529
| Units | 4x2.27kg |
|---|
Marco Pierre White Frozen Hash Brown Rounds
£36.86
£36.86
In stock
Elevate your breakfast with Marco Pierre White's Retro Hash Brown Rounds. These golden, crispy delights offer a classic taste with a gourmet touch, perfect for starting your day right. Enjoy them with your favourite meals, whether it's a hearty breakfast or a tasty snack. Available in this catering pack size of 4 x 2.27kg
Potatoes, Sunflower oil, Onion, Potato flakes, Salt, White pepper, Dextrose, Tumeric.
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
659Kj/158kCal
Fat (of which)
7.6g
saturates
0.9g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
19g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.2g
protein
2.2g
salt
0.75g
| Weight (Kg) | 9.520000 |
|---|---|
| EAN | 5412588021318 |
| Pack Size | 4 |
| TUC (Outer Barcode) | 05412588021318 |
| Preparation | FAN OVEN: Cooking temperature - 200C Cooking time - 18-20 min. Preheat the oven. Spread the frozen product in a single layer on a baking tray. Turn the product halfway through cooking time. Bake until golden yellow and do not overcook. Reduce cooking time when preparing smaller quantities. Always use a baking paper. FRYER: Cooking temperature - 175C Cooking time - 3-4 min. Preheat the oil and fill the basket up to the halfway mark. Deep-fry for the required amount of time until the product is golden yellow. Do not overcook. Reduce the cooking time when smaller quantities are prepared. Drain well before serving. AIRFRYER: Cooking temperature - 200C Cooking time - 8-10 min. Preheat the airfryer. Fill the basket with 500g of product (or no more indicated then the maximum). Bake the product for the required amount of time and turn halfway trhough cooking time. Reduce cooking time when preparing smaller quantities. Do not overcook. |
| Data Sheet | Download |
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Marco Pierre White
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