SKU
12501
Units | 1x12ptn |
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Mademoiselle Frozen Chocolate Basque Cheesecake
In stock
£28.96
£28.96
A Basque style chocolate cheesecake baked in a hot oven without a biscuit base to create its unique dark caramelised crust. Suitable for vegetarians. Pre-portioned into 12 slices for ease of serving and to provide better potion control.
Full Fat Soft Cheese (38%)(Cream (MILK), Water, Skimmed MILK Powder, Cornflour, BUTTERMILK Powder, Salt), Cream (MILK), Sugar, EGG, Chocolate (9.5%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin)), Milk Chocolate (5%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Flavouring), Fat Reduced Cocoa Powder (2%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Natural Flavouring, Acidity Regulator (Potassium Hydroxide).
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1427Kj/342kCal
Fat (of which)
23.2g
saturates
14.3g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
27g
sugars
23.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.4g
protein
5.5g
salt
0.36g
Weight (Kg) | 1.600000 |
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EAN | 5010823523469 |
Pack Size | 1 |
TUC (Outer Barcode) | 05010823523469 |
Preparation | Remove all packaging and allow it to defrost in a refrigerator for approximately 6 hours or overnight. Alternatively, remove individual portions and allow to defrost for 3 hours in a refrigerator. Once defrosted keep refrigerated and consume within 48 hours. |
Data Sheet | Download |
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Mademoiselle Desserts
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